“Lamb Shanks Recipe with Spring Onion Wholegrain Mustard Mash: A Gluten-Free Delight for Every Occasion”
Looking for a hearty, gluten-free dish that’s perfect for both family dinners and entertaining guests? Look no further than our Lamb Shanks recipe with Spring Onion Wholegrain Mustard Mash. This mouthwatering recipe combines tender lamb shanks slow-cooked in a rich, flavorful sauce with creamy, tangy mash – a true culinary masterpiece.
Slow-Cooked Lamb Shank Recipe Perfection:
To achieve the mouthwatering tenderness and depth of flavor in our Lamb Shank recipe, start by marinating them in a delectable mixture of red wine, vegetables, and spices. Allow them to soak up the flavors for at least 4 hours or, ideally, overnight. Then, it’s time to work some magic in the kitchen.
Begin by browning the marinated lamb shanks, locking in their savory essence. Sauté a medley of fresh vegetables to infuse the dish with vibrant aromas. Add the marinated red wine, reduce it by half, and introduce the beef stock and a carefully curated blend of ingredients. Let the slow cooking process work its wonders in the oven for 2 ½ – 3 hours, resulting in lamb shanks that practically melt in your mouth.
Mash Mastery:
Complementing the succulent lamb shanks is our Spring Onion Wholegrain Mustard Mash. To prepare this creamy and tangy masterpiece, start by peeling and cooking the potatoes to perfection. Once cooked, rice the potatoes and blend them with cold butter, wholegrain mustard, spring onions, and warm full cream. The result is a mash that’s silky, flavorful, and the ideal accompaniment to the savory lamb shanks.
A Gluten-Free Triumph:
This delightful dish is not only a feast for the senses but also a gluten-free triumph. It caters to dietary needs without compromising on taste or texture. So, whether you’re planning a cozy family dinner or a special gathering with friends, our Lamb Shanks recipe with Spring Onion Wholegrain Mustard Mash is your culinary ace up the sleeve.
Impress with Ease:
Surprise and delight your guests with minimal effort. This recipe is easy to follow, making it accessible to both novice and experienced cooks. You’ll be amazed at how effortlessly you can serve up a restaurant-worthy dish that’s sure to leave a lasting impression.
In conclusion, our Lamb Shanks recipe with Spring Onion Wholegrain Mustard Mash is the epitome of comfort and flavor. It’s a gluten-free delight suitable for any occasion, ready to elevate your dining experience. So, roll up your sleeves, embrace the joy of cooking, and let this exquisite dish become a star at your table.
Lamb Shanks with Spring Onion Wholegrain Mustard Mash
Looking for a hearty, gluten-free dish that’s perfect for both family dinners and entertaining guests? Look no further than our Lamb Shanks recipe with Spring Onion Wholegrain Mustard Mash.
4
servings25
minutes2
hours30
minutesKeep the screen of your device on
Ingredients
- Ingredients Lamb Shanks:
4 4 lamb shanks
1 bottle 1 red wine
2 tbsp 2 olive oil
1 1 onion
1 1 carrot
1 1 celery (all veggies diced)
3 3 thyme springs
2 2 bay leaves
3 3 garlic cloves (crushed)
2 tbsp 2 tomato paste
2 tbsp 2 butter
1 LTR 1 gluten-free beef stock
2 tbsp 2 gluten-free flour
flaked sea salt (to season)
cracked black pepper (to season)
- Mash Ingredients:
1.3 kg 1.3 royal blue potatoes
2 tbsp 2 wholegrain mustard
2 2 spring onions (diced)
200 g 200 butter
100 ml 100 full cream
flaked sea salt
cracked black pepper
Additionally, broccolini can be served as a side.
Directions
- Marinate the lamb shanks in a mixture of red wine, vegetables, and spices for at least 4 hours or overnight. Pat dry the lamb shanks and then brown the lamb shanks on medium high heat, remove them from the pan and set aside and then sauté the vegetables, add the red wine (that you marinaded the lamb shanks in), and reduce by half and then add the beef stock and other ingredients, and slow-cook in the oven for 2 ½ – 3 hours. To make the mash, peel the potatoes and then cook the potatoes until soft, rice them using a ricer, and mix with cold butter, wholegrain mustard, spring onions, and warm full cream. Season with salt and pepper. Serve the lamb shanks with the mash, gravy, and broccolini.
- You can strain the gravy to make a nice smooth sauce, this is what they do in restaurants.
