Hey there, my name’s Che and I create gluten-free recipes
Hi, I’m Che! I’m a passionate gluten-free cook who loves to create amazing easy gluten-free recipes that anyone can cook. From very basic dishes to fine dining experiences, I do it all. My mission is to prove that gluten-free food can be as mind-blowingly delicious as the regular stuff – and I’m here to make you a believer.
I’ve set out on a mission to create easy gluten and dairy-free recipes that I can put in front of anyone, and they won’t notice the difference if they aren’t gluten-free or dairy-free. I’ve already proven this to many people. In 2022, I was on My Kitchen Rules here in Australia for Season 12. Throughout the show, no one knew the dishes we cooked were actually gluten-free until the very end.
Since My Kitchen Rules, I’ve set up my own website, which you are currently reading, to prove that gluten-free food can be just bloody amazing. I also run my own condiments business called Gods of Sauces, which I set up during COVID when I could no longer run my other business. Since then, we’ve won 24 awards in America, Australia, and New Zealand. We’ve even snagged one of the biggest awards in America, the Scovie Awards, which we are incredibly proud of. Here in Australia, we’ve won multiple awards at the Sydney Royal Fine Food Awards, and the Melbourne Royal Fine Food Awards.
Over the next couple of years, I aim to expand Gods of Sauces to include more gluten-free products, so keep your eyes peeled. Here’s the deal: I’m here to show that gluten-free cooking and food is easy. If you have any questions or a particular dish you would like me to recreate gluten-free, just hit me up with a message.
Thanks for stopping by, and I hope you find my website and my recipes beneficial to your lifestyle.
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