Why I started building GF Mate
I’ve lived with coeliac disease since I was a kid. Even now, dinner somewhere new can mean reading menus, checking reviews and ringing ahead to ask how the food is prepared. A menu can say gluten-free and still leave you wondering whether the chips go in the same fryer as the battered fish.
It’s the same when you’re away from home. You might find somewhere for dinner, then have to start the search all over again for breakfast or a shop where you can pick up a few things for the road. I wanted somewhere I could start that search and get enough detail to ask the right questions.
That’s why I started GF Mate. I’m bringing places to eat, products to shop for and trip planning together, and giving Australian businesses a way to reach the people looking for them. The aim is to make it easier to work out what’s worth a closer look. If you’re coeliac, still check ingredients and cross-contact practices with the business before you order.