Real food.
Big flavour.
All gluten-free.
Recipes from Che's kitchen. Gluten-free, never flavour-free. Proper cooking, bold ideas and food worth sharing.
Recipes Worth Making
Crispy Skin Barramundi with Thai Green Curry Sauce and Garlic Rice
Find your next favourite
I'm a chef. I'm coeliac. I refuse to settle for boring food.
I share real gluten-free recipes with proper flavour, useful tips and kitchen ideas that actually help. The aim is simple: food you want to cook, and food you want to eat.
A bit about me
Latest additions
Che Cooper Food My Way — Volume 1
This is the cookbook version of Food My Way: 45 gluten-free recipes built around proper flavour, practical cooking and food people actually want to eat. It is the kind of book you can keep on the bench, cook from and come back to.
Meet GF Mate.
GF Mate is the Australian gluten-free discovery app being built to help people find places, products and ideas with more confidence. It is all about helping the gluten-free community find it, eat it, shop it and plan it.
Discover GF Mate
Gluten Free by Che.
I started Gluten Free by Che to make everyday cooking a bit easier. The range is all about gluten-free mixes and seasonings with plenty of flavour.
Ask about the range
Beyond the recipe.
Private chef experiences
Chef-designed set menus for gluten-free dining in Albany, Denmark and Mount Barker.
Explore private chefContent creation
Food videos, recipes and brand collaborations from an experienced chef.
Work with CheKitchen skills
Illustrated, step-by-step kitchen guides you can read and use while you cook.
Explore kitchen skillsAsk better questions.
Cook better food.
Find useful information about coeliac disease, gluten-free cooking and practical kitchen skills to help you prepare better, safer food with confidence.