From Ocean to Oven: The Story Behind Puff Pastry and Prawn Tarts When you think of an elegant appetiser or a light meal that bridges both casual and fine dining, it is hard to go past the combination of prawns and pastry. The balance of crisp, buttery layers with the […]
Hi, I'm Che! I am your go-to spot for easy gluten-free recipes that actually taste incredible. Whether you’re newly coeliac, gluten-free by choice, or just chasing better food made simple, you’ll find delicious, no-fuss recipes, cooking tips, and real-life food inspiration. I believe gluten-free cooking shouldn’t be complicated or boring – it’s all about flavour, creativity, and enjoying food your way.








