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REAL FOOD. BIG FLAVOUR. ALL GLUTEN-FREE.   Recipes from Che's kitchen.
The cookbook

Che Cooper Food My Way — Volume 1

45 gluten-free recipes. Proper food. Big flavour.

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Che Cooper Food My Way — Volume 1 book cover

A cookbook that's been a long time coming

I've been coeliac my entire life, and if there's one thing I've learnt over the years, it's that gluten-free food should never mean settling for second best.

As a chef, I've spent years playing around with ingredients, testing recipes, getting things wrong, trying again and finding ways to make gluten-free food taste exactly how I want it to.

That's really where Food My Way comes from.

I've always wanted to put together a cookbook that reflects how I actually cook. Nothing overly complicated for the sake of it. Just proper food, packed with flavour, that people can enjoy making at home.

And that's what Volume 1 is all about.

If you've explored some of my gluten-free recipes here on the website, you'll already have a good idea of the kind of food I love making.

45 recipes from my kitchen to yours

Inside, you'll find 45 gluten-free recipes bringing together the kind of food I enjoy cooking and sharing.

Whether you're cooking for the family, trying something new or looking for a bit of inspiration, I wanted this book to be something you'd genuinely use.

I'm a big believer that a good cookbook belongs in the kitchen, not just on a shelf. It should get opened, have the odd splash of sauce on it and become something you keep coming back to.

You don't need to be a professional chef to enjoy cooking good food. Sometimes all you need is a little confidence, a few useful techniques and a recipe worth making.

And if you're looking to build that confidence, you'll also find practical, step-by-step advice in my Kitchen Skills guides.

More than just a gluten-free cookbook

Food My Way is personal to me because gluten-free cooking isn't something I've picked up recently. It's been part of my entire life.

I've seen how much gluten-free food has changed over the years, but I've never changed my belief that flavour comes first.

My hope is that this book encourages you to get into the kitchen, try something different and enjoy the process.

Whether you're coeliac, cooking for somebody who is, or simply looking for good food, there's something here for you.

If you'd like to know more about the person behind the recipes, you can read my story.

This is my food, my way. And now I'm sharing it with you.

Che

Available worldwide through Amazon

Che Cooper Food My Way — Volume 1 is available internationally through Amazon. Availability, formats and delivery options may vary depending on your country.