5.0 from 1 vote

Exploring the Asian Cabbage Rolls Recipe: A Flavourful Culinary Adventure

Prepare to embark on an exciting culinary journey with our Asian Cabbage Rolls Recipe. This mouthwatering creation, known as Asian Cabbage Rolls, promises not just new Flavors but also irresistible aromas and a symphony of textures that will dance on your palate. Let’s dive into the wonderful world of this Cabbage Rolls Recipe and discover how you can recreate this delightful dish in your kitchen.

Discovering Asian Cabbage Rolls: A Flavourful Fusion

Our Asian Cabbage Rolls Recipe is a delightful fusion inspired by the rich culinary traditions of Asia. This unique recipe takes ordinary cabbage leaves and transforms them into vessels of pure delight, filled with a harmonious blend of ingredients that pay homage to the diverse and vibrant tapestry of Asian cuisine. From the rice to the vibrant vegetables and succulent protein options, each element plays a vital role in creating a symphony of Flavours that are nothing short of extraordinary.

Gluten-Free Goodness: The Secret Ingredient

What makes our Asian Cabbage Rolls truly exceptional is their gluten-free nature. In a world where dietary restrictions can often feel like culinary constraints, our Asian Cabbage Rolls Recipe offers a savory sanctuary. We understand the importance of catering to diverse dietary needs without compromising on taste. That’s why we’ve carefully crafted this recipe to ensure that everyone, regardless of their gluten sensitivities, can Savour the joy of these rolls without hesitation.

Easy-Breezy Cooking: Let’s Get Rolling!

But here’s the best part: our Asian Cabbage Rolls Recipe is not just about tantalizing your taste buds; it’s also remarkably easy to make. Whether you’re a seasoned chef or a kitchen novice, our recipe is designed to make your culinary adventure a breeze. With straightforward steps and readily available ingredients, you can whip up these delectable Asian Cabbage Rolls in the comfort of your own kitchen. No need for culinary acrobatics or hours of preparation – just a desire to create something special.

Conclusion: Your Flavourful Journey Begins

So, whether you’re looking for a delightful gluten-free dish to satisfy your taste buds or seeking a simple yet impressive addition to your culinary repertoire, our Asian Cabbage Rolls Recipe is here to delight, inspire, and elevate your dining experience. Get ready to embark on a flavourful adventure that’s both gluten-free and easy to make – because great food should be enjoyed by all.

Are you ready to explore the Asian Cabbage Rolls Recipe and savour the incredible flavours of Asian cuisine? Let’s get started on this delicious culinary journey together!

Find more gluten-free recipes!

Asian Cabbage Rolls

Recipe by Che

Prepare to embark on an exciting culinary journey with our Asian Cabbage Rolls Recipe.

Course: MainCuisine: AsianDifficulty: Easy

5.0 from 1 vote

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

Sauce Ingredients:
1 1/2 cups 1 1/2 water
1/2 cup 1/2 tomato paste
1/4 cup 1/4 gluten-free light soy sauce
3 tbsp 3 gluten-free hoisin sauce
3 tbsp 3 brown sugar
1 tbsp 1 rice vinegar
1 tbsp 1 Gods of Sauces Korean Hot Sauce or to taste.
3 tsp 3 garlic minced.
1 tbsp 1 minced ginger
2 tbsp 2 gluten-free cornflour
Filling Ingredients:
Oil or non-stick cooking spray
Sea Salt
1 large 1 head of green savoy cabbage, cut in half, save a couple of leaves to pop into the filling, finely diced.
1/2 1/2 carrot, shredded.
1 cup 1 bean sprouts slightly chopped.
300 g 300 ground pork
200 g 200 beef mince, not lean.
1 cup 1 cooked white rice.
1 1 bunch of scallions white and green part divided, chopped, green part for garnish.
2 tsp 2 garlic minced.
1 tbsp 1 minced ginger
1/4 cup 1/4 gluten-free light soy sauce
1 large 1 egg (beaten
2 2 tbsp black sesame seeds
Small handful of coriander, chopped.

Directions

Sauce Method:
Dissolve the cornflour in a little cold water.
Whisk the sauce ingredients together in a small saucepan.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 3 to 4 minutes or until it thickens.
Transfer ¼ cup of the sauce to a larger bowl that can hold the filling you’ll be mixing. Set aside the remaining sauce to cool.
Filling Ingredients:
Preheat your oven to 200°C. Line a baking dish with parchment paper and set it aside.
Start by bringing a pot of salted water to a boil. Carefully remove 12 outer leaves from the cabbage head, ensuring they remain intact, and then cut them in half.
Take 3-4 cabbage leaves at a time and immerse them in the boiling water, cooking for 1-2 minutes until they become pliable. Transfer the blanched leaves to a clean paper towel to drain and cool. Continue this process until all the leaves are prepared.
Now, in a bowl, combine the beef, pork, carrot, cabbage, coriander, 1 tbsp of sesame seeds, bean sprouts, rice, scallions, garlic, ginger, soy sauce, a pinch of salt, and the egg. Thoroughly mix all the ingredients.
To prepare the cabbage leaves, cut out the thick vein from each leaf in an upside-down V-shape. Place 1/12th of the filling mixture in the center of each cabbage leaf half.
Fold the bottom “flaps” up and over the filling, slightly overlapping them. Then, fold in the sides and roll up the cabbage leaf, creating a neat roll.
Arrange the cabbage rolls in the prepared baking dish. Pour the remaining sauce evenly over the rolls.
Cover the dish with aluminum foil and bake for 25 to 30 minutes. Allow the rolls to rest for 5 minutes before serving.
Before serving, drizzle the remaining sauce from the bottom of the baking dish over the rolls. Garnish with 1 tbsp of scallions and sesame seeds for an extra burst of flavor. Enjoy your delicious cabbage rolls!