“Filipino Chicken Adobo: A Flavourful Culinary Delight“
Filipino Chicken Adobo:
A dish that’s simple yet packed with an explosion of flavors that truly define the essence of Filipino cuisine. Filipino Chicken Adobo is a staple in the Philippines and is often considered the unofficial national dish. With its unique blend of savory, sweet, and tangy notes, it’s no wonder this dish has captivated taste buds around the world.
The Adobo Secret:
At the heart of this delectable dish is the marinade or sauce that makes it stand out. The primary components include soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The beauty of Adobo lies in its versatility – you can prepare it with different proteins like chicken, pork, or even vegetables.
The Perfect Adobo Chicken:
To make a delightful chicken adobo, start by marinating chicken pieces in the flavorful mixture for at least 30 minutes, allowing the meat to soak up the rich, piquant essence. Once marinated, the chicken is simmered until tender and then seared to perfection, creating a delectable contrast of textures.
Balancing Act:
The key to a great Chicken Adobo is achieving the ideal balance between the savoury umami of soy sauce and the bright acidity of the vinegar. This harmonious blend is brought to life with the aromatic spices, giving the dish its irresistible character.
Adobo Variations:
While chicken is a common choice, you can find countless variations of Adobo. Some people prefer pork, while others embrace the seafood-rich flavors of squid or shrimp. Adobo is celebrated for being a versatile and inclusive dish, accommodating various preferences.
Serving Suggestions:
Chicken Adobo is commonly served with steamed rice, creating a perfect union between the saucy chicken and the fluffy grains. Garnish with fresh cilantro or green onions to add a touch of vibrancy to the dish.
Filipino Tradition:
Adobo holds a special place in Filipino culture. It’s more than just a meal; it’s a tradition that has been passed down through generations. The comforting and familiar aroma of Adobo cooking is a cherished memory for many Filipinos.
Experience the magic of Filipino Chicken Adobo and savor the fusion of delectable flavors that make this dish a true masterpiece. Whether you’re a culinary adventurer or simply seeking comfort food, Chicken Adobo is a must-try, transcending borders and captivating palates worldwide.
Filipino Chicken Adobo with Garlic Fried Rice
A dish that’s simple yet packed with an explosion of flavors that truly define the essence of Filipino cuisine. Filipino Chicken Adobo is a staple in the Philippines and is often considered the unofficial national dish. With its unique blend of savory, sweet, and tangy notes, it’s no wonder this dish has captivated taste buds around the world.
4
servings25
minutes2
hoursKeep the screen of your device on
Ingredients
- Ingredients Chicken Adobo:
- Chicken and Marinade:
750 g 750 chicken thighs
3 3 garlic cloves (minced)
1/3 cup 1/3 (85ml) gluten-free dark & light soy sauce
1/3 cup 1/3 white vinegar
4 4 bay leaves (dried)
- For cooking:
2 tbs 2 oil
3 3 garlic cloves , minced
1 small 1 brown onion , diced
1 1/2 cups 1 1/2 (375 ml) water
2 tbsp 2 brown sugar
1 tbs 1 whole black pepper
- Serving:
2 2 spring onions – sliced (garnish)
- Ingredients Garlic Rice:
3 Tbs 3 oil
12 cloves 12 garlic (minced)
4 cups 4 cooked rice (day old)
¼ tsp salt
Pinch fresh ground white pepper
1 1 spring onion – thinly sliced (for garnish)
- Ingredients Cucumber Achara:
2 2 cucumbers – peeled, deseeded and julienned_
1 1 carrot – peeled and julienned
1 small 1 red capsicum – peeled and julienned
2 tbsp 2 sea salt
4 4 cm ginger – peeled and julienned
2 2 shallots – finely sliced
1 cup 1 white vinegar
100 g 100 white sugar
Directions
- Adobo Preparation:
- To craft the perfect adobo, start by marinating your chicken in a bowl with the marinade ingredients. Allow the chicken to soak up these delicious flavors for at least 4 hours or, even better, overnight.
- Searing the Chicken:
- Heat a tablespoon of oil in a skillet over high heat. Remove the chicken from the marinade (keep the marinade) and place it in the pan. Sear both sides for about 1 minute each. Don’t worry about fully cooking the chicken; just get a nice sear on the outside.
- Simmering the Sauce:
- Set aside the chicken and heat the remaining oil in the skillet. Add garlic and onions, cooking for about 1.5 minutes. Then add the reserved marinade, water, sugar, and black pepper. Let it simmer, then reduce the heat to medium-high and simmer for 5 minutes.
- The Chicken’s Return:
- Add the chicken, smooth side down. Simmer, uncovered, for 20 to 25 minutes until the chicken reaches an internal temperature of 74°C. Turn the chicken around the 15-minute mark. The sauce should reduce into a thick, jam-like syrup. If not thick enough, remove the chicken and let the sauce simmer to thicken, then coat the chicken in the glaze.
- Perfecting the Rice:
- Heat the oil in a wok or skillet over medium-high heat. Reduce to medium, add minced garlic, and stir-fry for 2-3 minutes until golden. Remove the garlic, leaving the infused oil behind. Add the cooked rice to the garlic oil, coating each grain with oil. Let it cook undisturbed for 3-5 minutes. Repeat the process until the rice is golden, crispy, and seasoned with salt and pepper. Garnish with fried garlic and sliced spring onions.
- Cucumber Achara:
- Create a zesty cucumber achara by tossing cucumber, carrot, and capsicum with salt, draining, rinsing, and then combining them with ginger and shallots. Simmer vinegar, sugar, and water, pour it over the vegetable mix, and refrigerate.
- Serve It Up:
- On a serving plate, assemble your chicken, rice, and cucumber achara, and pour the adobo sauce over the chicken. Savor the delightful harmony of flavors and textures in this delectable Filipino dish.
- Experience the culinary magic of Adobo, and it’s no wonder why it’s a beloved treasure in Filipino cuisine. It’s a delightful journey through taste and tradition, capturing the hearts of food lovers worldwide.
