“Unveiling the Delightful World of Kaffir Lime Caramel Flan“
Introduction:
Step into a realm of culinary wonder as we unravel the delectable magic of Kaffir Lime Caramel Flan. This exquisite dessert is a delightful fusion of creamy caramel goodness and the zesty allure of kaffir lime, creating a symphony of flavours that is nothing short of heavenly. Join us on this gastronomic journey as we explore the nuances of crafting this dessert sensation.
Discovering the Essence:
To truly appreciate the charm of this amazing dessert, one must first understand the essence behind its creation. The infusion of kaffir lime adds a refreshing twist to the classic caramel flan, elevating it to new heights. This tropical citrusy note not only tantalizes the taste buds but also provides a unique and unforgettable dining experience.
The Art of Preparation:
Crafting the perfect Flan dessert requires finesse and attention to detail. Begin by delicately infusing the custard base with the essence of kaffir lime, allowing the flavors to harmonize. The caramelization process, a crucial step, imparts a rich and velvety texture to the flan. The result? A dessert that’s not just a treat for the taste buds but a visual masterpiece as well.
Indulging in the Texture:
One cannot help but marvel at the texture of this dessert. The smooth, creamy custard, adorned with a luscious caramel layer, creates a symphony of sensations in every spoonful. The juxtaposition of silkiness and slight citrus tang is a testament to the artistry involved in this culinary creation.
Savouring the Flavours of Kaffir Lime Caramel Flan:
As you take the first forkful, the flavours unfold in a dance on your palate. The initial sweetness of caramel gives way to the subtle yet vibrant notes of kaffir lime, creating a perfect balance that is nothing short of extraordinary. It’s a culinary journey that transcends the ordinary, leaving an indelible mark on your taste buds.
Transitioning to the Recipe:
Now, let’s dive into the step-by-step process of preparing this culinary masterpiece. Follow along as we guide you through the creation of this dessert, ensuring your kitchen is filled with the tantalizing aromas of this exceptional dessert.
Recipe: Kaffir Lime Caramel Flan
Ingredients:
- Eggs and egg yolks
- Sugar
- Kaffir lime leaves
- Milk
- Mint
- Lime zest
Conclusion:
In conclusion, the journey through the world of amazing dessert is one of sheer delight. From the infusion of kaffir lime to the perfect blending of flavours, this dessert is a testament to the culinary wonders achievable in your own kitchen. So, roll up your sleeves, embark on this flavourful adventure, and treat yourself to the indulgence of Kaffir Lime Caramel Flan – a dessert that truly captivates the senses.
Kaffir Lime Caramel Flan
Step into a realm of culinary wonder as we unravel the delectable magic of Kaffir Lime Caramel Fla
14
servings10
minutes50
minutesKeep the screen of your device on
Ingredients
- Ingredients:
3 cups 3 sugar
395g 395g condensed milk
4 cups 4 full cream milk
2 cup 2 thickened cream
2 Bunch 2 mint
4 4 Kaffir lime leaves
4 4 Zest of 4 limes, finely grated
10 XL 10 eggs
10 XL 10 egg yolks
Directions
- Preheat the oven to 170°C (150°C fan-forced).
- For the caramel, high-heat a saucepan with 1 cup of sugar and 1/2 cup water. Allow the sugar and water to melt without stirring, letting it boil until the mixture thickens into a syrup. Once the edges of the saucepan show a caramel color, gently swirl the pan and remove it from heat when the toffee turns a golden caramel hue.
- Pour the toffee into individual flan dishes, swirling to cover the base of each dish. Set aside.
- To prepare the custard, combine condensed milk, milk, cream, mint, and zest in a saucepan over medium heat. Bring the mixture just below the simmering point, turn off the heat, and let the mint, kaffir, and lime flavors infuse for at least 20 minutes. Remove the mint and kaffir.
- Whisk the eggs and egg yolks with the remaining 1/2 cup of sugar until combined. Slowly add the milk mixture to the eggs, whisking gently to combine. Strain the mixture and pour it into the molds.
- Place the molds into a deep baking dish and then put them in the oven, loosely covered with tin foil. Add very hot water to the baking dish, filling it halfway up the sides of the molds. Bake for 45 minutes or until the custard is set but still wobbly. Remove from the oven, cool, and then turn out into serving dishes.
