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Drinks
Dairy-Free Iced Latte
This is my dairy-free iced latte for when I want the coffee cold. Get the coffee and the glass ready before bringing the drink together.
Before You Start — Chef's Notes, Ingredient Swaps & Why This Recipe WorksClick to read
Chef’s notes
My first preparation check: Prepare your glass and place it under your coffee pod machine to brew a shot of espresso. If you're using granulated coffee, add a tablespoon of it to a glass that can withstand hot water, then pour in a shot of hot water and stir well.
Ingredient swaps
Keep the dairy-free ingredients specified in this recipe. Another plant milk or cream may have a different fat level and texture; use the stated alternative where one is supplied.
Why this recipe works
Get the chopped ingredients and measured liquids ready before you start. Keep the addition order in the method so each component gets its intended time in the pan or bowl.
For more help, browse Kitchen Skills and gluten-free label guidance.
Let's get cooking
Method
- InstructionsPrepare your glass and place it under your coffee pod machine to brew a shot of espresso. If you're using granulated coffee, add a tablespoon of it to a glass that can withstand hot water, then pour in a shot of hot water and stir well.
- Allow the coffee to cool completely to avoid curdling the almond milk.
- Once cooled, add a block of ice or a few ice cubes to the glass.
- Pour in the Barista almond milk from Aldi. Adjust the amount based on how strong you want your iced latte to be, depending on the size of your glass.
- If you prefer a sweeter taste, add a drop of honey.
- Enjoy your iced latte while it's cold!
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