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Sides & Sauces
Chimichurri
Chimichurri brings herbs and sharpness to the plate. I chop and mix it as a sauce in its own right, ready to spoon over the finished food.
Before You Start — Chef's Notes, Ingredient Swaps & Why This Recipe WorksClick to read
Chef’s notes
My first preparation check: Pop all ingredients into a small bowl and mix well. Leave in the refrigerator until required. Great on things like fish, steak, cauliflower steaks, and salads.
Ingredient swaps
Where the ingredient list gives an alternative, use that option. Other substitutions have not been established for this version, so do not assume they will behave identically.
Why this recipe works
Get the chopped ingredients and measured liquids ready before you start. Keep the addition order in the method so each component gets its intended time in the pan or bowl.
For more help, browse Kitchen Skills and gluten-free label guidance.
Let's get cooking
Method
- InstructionsPop all ingredients into a small bowl and mix well. Leave in the refrigerator until required. Great on things like fish, steak, cauliflower steaks, and salads.
Useful kit and ingredients
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