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Sides & Sauces
Black Bean Salsa
My black bean salsa is a chopping-and-mixing job with plenty of texture. Prepare the vegetables before dressing so the flavours spread through the whole bowl.
Before You Start — Chef's Notes, Ingredient Swaps & Why This Recipe WorksClick to read
Chef’s notes
My first preparation check: In a bowl, combine the black beans, tomatoes, red onion, olive oil, Demeter Hot Sauce, lime zest, and juice. Mix everything together well. Season with sea salt just before serving to maintain freshness.
Ingredient swaps
Where the ingredient list gives an alternative, use that option. Other substitutions have not been established for this version, so do not assume they will behave identically.
Why this recipe works
Keep the cutting and dressing stages in their stated order. The size of the pieces and when you add the dressing affect the finished texture.
For more help, browse Kitchen Skills and gluten-free label guidance.
Let's get cooking
Method
- InstructionsIn a bowl, combine the black beans, tomatoes, red onion, olive oil, Demeter Hot Sauce, lime zest, and juice. Mix everything together well. Season with sea salt just before serving to maintain freshness.
- Enjoy your vibrant and flavourful salsa!
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