5.0 from 1 vote

“Unveiling the Savoury Delight: Gluten-Free Smokey Pork Burger”

Are you ready for a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than our Gluten-Free Smokey Pork Burger recipe! In this blog post, we’ll take you through the step-by-step process of creating this mouthwatering dish that’s perfect for any occasion. From the juicy pork patty infused with smoky flavours to the tangy sweetness of the barbecue sauce, every bite is a symphony of deliciousness.

Introducing the Gluten-Free Smokey Pork Burger Ingredients

To kick things off, let’s gather all the ingredients we need to whip up this delectable treat:

6 rashers of smoked bacon
Oil for frying
1 shallot, peeled and finely chopped
1 teaspoon of smoked paprika
500 grams of free-range pork mince
Gluten-free burger buns
Baby gem lettuce leaves
Slices of cheese
Slices of tomato
God’s of Sauces Coffee Bourbon Barbecue Sauce

Getting Started: The Method

Now that we have all our ingredients ready, it’s time to dive into the cooking process. Follow these simple steps to create your very own Gluten-Free Smokey Pork Burger:

Prepare the Bacon Mixture: Begin by finely dicing the smoked bacon. Heat a medium-sized pan over medium heat with a splash of oil, then add the diced bacon. Cook for about five minutes until it turns golden and crispy. Next, add the finely chopped shallot and cook for another five minutes until softened. Sprinkle in the smoked paprika and cook for an additional minute. Transfer the mixture to a paper towel and allow it to cool.
Mix the Pork Mince: In a large bowl, combine the free-range pork mince with salt and pepper to taste. Add the cooled bacon mixture to the bowl and mix well until evenly incorporated.
Form the Patties: Roll the pork mince mixture into burger-sized balls and place them in the fridge for at least an hour to firm up.
Cook the Patties: Heat a large frying pan over medium-high heat. Toast the burger buns briefly to prevent them from becoming soggy. Add a little oil to the pan and place the burger patties in it. Flatten them slightly with a spatula and cook for about four minutes on each side until golden brown and cooked through.
Assemble the Burgers: Spread a generous amount of God’s of Sauces Coffee Bourbon BBQ Sauce on the bottom half of each burger bun. Top with baby gem lettuce leaves and slices of tomato. Place a slice of cheese on each burger patty while it’s still in the pan, allowing it to melt slightly. Transfer the patties to the prepared burger buns and top with pickles if desired. Finish by spreading more barbecue sauce on the top half of the burger buns before placing them on top of the patties.

Enjoy the Ultimate Burger Experience

There you have it – your very own Gluten-Free Smokey Pork Burger, ready to be devoured! Serve these flavour-packed burgers alongside your favourite sides and get ready to savour every delicious bite. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, these burgers are sure to hit the spot. So fire up the grill, gather your ingredients, and let’s get cooking!

Gluten-Free Smokey Pork Burger

Recipe by Che

Are you ready for a culinary adventure that will tantalize your taste buds and leave you craving for more?

Course: MainsCuisine: AmericanDifficulty: Easy

5.0 from 1 vote

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

Ingredients:
4-6 4-6 rashers of smoked bacon
oil for cooking
1 1 shallot, peeled and finely chopped
1 teaspoon 1 smoked paprika
500 grams 500 free-range local pork mince
4 4 gluten-free burger buns
baby gem lettuce leaves
8 Slices 8 cheese (2 per serve)
4 Slices 4 tomato
Gods of Sauces Coffee Bourbon BBQ Sauce

Directions

Preparation:
Start by slicing your tomato and separating your baby gem lettuce leaves. Finely dice your shallot and bacon.
Cooking Bacon Mixture:
Heat a medium-sized pan over medium heat with a splash of oil. Add the diced bacon and cook for about five minutes until golden. Then, add the chopped shallot and cook for another five minutes until the shallot is translucent and the bacon is crispy. Reduce the heat, add smoked paprika, and cook for an additional minute. Transfer the mixture to a paper towel and let it cool.
Preparing Pork Mince:
In a bowl, combine the pork mince with salt and pepper. Add the cooled bacon mixture to the pork mince and mix well to evenly distribute.
Forming Patties:
Roll the mixture into balls and refrigerate for at least an hour. This helps the flavours meld together and the patties hold their shape better during cooking.
Cooking Burgers:
Heat a large frying pan over medium-high heat. Toast the burger buns quickly to prevent them from getting soggy. In the same pan, add a little oil and place the burger patties. Flatten them slightly with a burger weight for even cooking. Cook for about four minutes on each side until caramelized and cooked through. While cooking, baste the patties with any liquid released for added flavor.
Assembling Burgers:
Spread a generous amount of Coffee Bourbon Barbecue Sauce on the bottom half of each burger bun. Layer with baby gem lettuce, tomato slices, the cooked burger patty topped with cheese, and pickles if desired. Finish off with another dollop of sauce on the top bun before placing it on the burger.
And there you have it
delicious smoky pork burgers ready to be devoured! Enjoy every mouthful of these flavour-packed delights. Happy cooking!