“A delicious bolognese recipe, that will keep the whole family happy!”
Before we cook this amazing bolognese recipe let’s learn some history about Bolognese!
Bolognese sauce, also known as ragù alla bolognese, is a beloved Italian classic that has found its way into kitchens and hearts all over the world. This rich and hearty sauce is a true masterpiece of Italian cuisine, known for its depth of flavor and versatility.
At its core, Bolognese sauce is a meat-based sauce that hails from the city of Bologna in Northern Italy. Traditionally, it’s made with a combination of ground beef and pork, simmered to perfection in a tomato-based sauce. However, variations of Bolognese can include ingredients like pancetta, onions, carrots, celery, wine, and milk, which contribute to its complex and savory profile.
The Key secrets to an exceptional Bolognese
One of the key secrets to an exceptional Bolognese sauce is patience. The longer it simmers, the better it becomes. The slow cooking process allows the flavors to meld together, resulting in a velvety texture and a harmonious taste that is hard to resist. It’s the kind of dish that fills your home with mouthwatering aromas, making it nearly impossible to wait until it’s ready.
Bolognese sauce is incredibly versatile. It’s most famously served with tagliatelle or fettuccine pasta, but it also pairs wonderfully with other pasta shapes, such as rigatoni or pappardelle. Beyond pasta, you can use it as a filling for lasagna, a topping for baked potatoes, or a base for stuffed bell peppers.
The Beauty of Bolognese Sauce
The beauty of Bolognese sauce is that it can be adapted to suit various dietary preferences. If you’re looking for a lighter option, you can use ground turkey or chicken. For a vegetarian twist, lentils or mushrooms can be substituted for the meat. This adaptability ensures that everyone can savor the comforting flavors of Bolognese.
In summary, Bolognese sauce is a timeless classic that continues to captivate food lovers worldwide. Its rich, savory flavors, combined with its versatility, make it a kitchen staple for both home cooks and professional chefs. Whether enjoyed on a plate of pasta or in a creative culinary creation, Bolognese sauce is a true Italian treasure.
Bolognese Recipe
Bolognese sauce, also known as ragù alla bolognese, is a beloved Italian classic that has found its way into kitchens and hearts all over the world.
4
servings25
minutes2
hours30
minutesKeep the screen of your device on
Ingredients
- Ingredients Bolognese:
1 kg 1 beef mince
1 1 Carrot (peeled & grated)
1 large 1 white onion (finely diced)
800 g 800 tinned crushed tomatoes
2 tbs 2 tomato paste
1 1 glass red wine
2 tsp 2 dried oregano
Handful fresh basil leaves
Drop of milk
2 tbs 2 minced garlic
Olive oil
Cracked black pepper
500 ml 500 gluten-free beef stock
Directions
- Start by heating a pan over medium-high heat. Add 2 tablespoons of oil and then introduce the ground beef, seasoning it with a pinch of salt and pepper.
- Cook the beef until it achieves a beautiful brown color, then reduce the heat to medium and incorporate the onion and carrot. Allow them to cook for about 5 minutes.
- Following that, introduce the garlic and continue cooking for another 2 minutes. Sprinkle in 1 teaspoon of dried oregano and the tomato paste, cooking for an additional 2 minutes.
- Now, pour in the red wine and let it simmer until it reduces by half.
- Add the beef stock, tomatoes, another teaspoon of dried oregano, and a light seasoning of salt and pepper.
- Allow the mixture to simmer gently for 2-3 hours, stirring from time to time to prevent any sticking or burning.
- Turn off the heat, toss in the basil, and give it a good stir. Finally, add the milk and stir until everything is well combined.
- Taste the sauce and adjust the seasoning to your preference.
- Serve this delectable sauce with fresh pasta for a truly satisfying meal! 👌
Equipment Used
Watch the recipe video
Notes
- The browner the colour you get your beef mince the tastier this recipe will be!
