Gluten-Free Recipes for Entertaining
When mates come round, I like to put out food everyone can dig into. Try sweet potato and tofu gyoza, smoky pork burgers or a pizza to slice and share. Loaded potato skins and prawn tarts work well when you want a few smaller bites.
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Build a sensible cooking plan
If you’re making gyoza, leave time to shape them. Get the pizza dough started before you prep the toppings, and keep a spot clear for assembling the prawn tarts.
Check ingredient labels and your preparation setup for gluten and cross-contact.
Gluten-Free Gyozas
Homemade gluten-free dumpling wrappers filled with sweet potato, tofu and spring onions.
Set aside time to roll the homemade wrappers and shape the dumplings.
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Gluten-Free Smokey Pork Burger
Pork burgers flavoured with smoked bacon, shallot and smoked paprika, served in gluten-free buns.
The smoked bacon and smoked paprika are part of the burger’s character. Check the buns and sauce as well as the patty ingredients when you shop.
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Gluten-Free Pizza Recipe
A yeast-raised gluten-free pizza base with psyllium and the toppings of your choice.
Give the yeast dough its resting time before you shape the base and add your toppings.
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Loaded Potato Skins (Air Fryer Recipe)
Air-fried potato skins with a seasoned potato filling, cheese and optional smoky bacon.
The potato filling, cheese and optional bacon make these a different dish from a plain jacket potato. Read the stages before starting so the skins and filling come together properly.
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Gluten-Free Puff Pastry Prawn Tarts
Gluten-free puff pastry tarts topped with prawns, salad and spiced red onion jam.
The tarts bring together gluten-free puff pastry, prawns, salad and spiced red onion jam. Check the pastry ingredients and keep the topping preparation in the plan.
Get my Gluten-Free Puff Pastry Prawn Tarts recipe Full recipeAsk before you plan the menu
Ask your guests about allergies before shopping. Check the individual recipes and packet labels for ingredients such as prawns, dairy, soy and eggs.
Keep Learning, Keep Cooking
There’s always something new to learn in the kitchen. Brush up on a cooking technique, find answers to common gluten-free questions or get an idea for your next meal.