Gluten-Free Desserts Worth Making
From warm soufflé pancakes with blueberry compote to a chilled lemon cheesecake, there’s a sweet finish here for whatever you’re cooking. Try the lime caramel flan if you can make it ahead, or slice up banana bread to share.
Explore the recipes
Think about how you want to serve it
Make the flan or cheesecake early enough to chill properly. Leave the soufflé pancakes until you’re ready to serve. If you’re making the chocolate mousse, have the cooked rice ready before you start.
Check ingredient labels and your preparation setup for gluten and cross-contact.
Gluten-Free Japanese Souffle Pancakes
Meringue-lightened gluten-free pancakes served with homemade blueberry compote.
Fold the meringue gently to keep the air in the batter. Serve the pancakes straight from the pan with the compote.
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Kaffir Lime Caramel Flan
A caramel flan with milk, cream, eggs, lime zest and kaffir lime leaves.
Give the custard time to chill and set before serving.
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Dairy and Gluten-Free Lemon Cheesecake
A chilled lemon cheesecake with an almond-date base and cashew topping.
The base contains almonds and the topping contains cashews. Choose another dessert for a guest with a nut allergy.
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Dairy and Gluten-Free Chocolate Mousse
A blended chocolate mousse made with cooked rice and dairy-free chocolate.
Have the cooked rice and dairy-free chocolate ready for blending.
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Gluten Dairy Free Banana Bread
Banana bread made with tiger nut flour, ripe bananas and dairy-free butter.
Use ripe bananas and the tiger nut flour specified in the recipe.
Get my Gluten Dairy Free Banana Bread recipe Full recipeLet the recipe set the pace
Check the ingredients if you’re cooking for guests with allergies. The lemon cheesecake uses almonds in the base and cashews in the topping.
Keep Learning, Keep Cooking
There’s always something new to learn in the kitchen. Brush up on a cooking technique, find answers to common gluten-free questions or get an idea for your next meal.