Gluten-Free Comfort Food Recipes
When I feel like comfort food, I’m usually after something hearty. Here you’ll find lasagna with plenty of layers, cottage pie, slow-cooked brisket stroganoff and two different ways to make a bowl of pasta.
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Give the brisket time to cook slowly with the mushrooms. If you’re making the cauliflower pasta, get the cauliflower roasting before you turn to the pasta and sauce. Check the ingredients for dairy, nuts and any other allergens you’re cooking around.
Check ingredient labels and your preparation setup for gluten and cross-contact.
Gluten-Free Lasagna
A layered lasagna with beef and pork mince, tomato sauce and gluten-free pasta.
Get the meat sauce and gluten-free lasagna sheets ready before you start layering.
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Gluten-Free Cottage Pie
Beef mince and vegetables in a rich sauce beneath a potato topping.
The potato topping and beef-and-vegetable filling are distinct components. Prepare both before assembly so you can concentrate on finishing the oven dish.
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Gluten and Dairy-Free Slow-Cooked Beef Stroganoff
Slow-cooked beef brisket with mushrooms, paprika and gluten-free thickening.
Give the brisket time to cook slowly and check the recipe for the gluten-free thickener.
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Roasted Cauliflower Pasta
Roasted cauliflower and gluten-free pasta with a creamy sauce and herb pesto.
Roast the cauliflower first so it has time to colour before it goes into the sauce.
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Cheeseburger Pasta
Gluten-free penne in a beef and tomato sauce with mustard and cheeseburger flavours.
Have the penne ready to toss through the beef and tomato sauce.
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There’s always something new to learn in the kitchen. Brush up on a cooking technique, find answers to common gluten-free questions or get an idea for your next meal.