Best Gluten-Free Family Dinners
For dinner with the family, I like having a few different options up my sleeve. There’s ginger chicken and caramelised pork for nights when I’m cooking at the stove, lasagna when I’ve got time for the oven, and smoky burgers or cheeseburger pasta when everyone wants something hearty.
Explore the recipes
Choose the meal to suit the evening
If everyone likes different toppings, put the burger buns, patties and extras on the table and let people build their own. If you’re making lasagna, give yourself time to get the sauce and pasta ready before you start layering.
Check ingredient labels and your preparation setup for gluten and cross-contact.
Gluten-Free Ginger Chicken
Thinly sliced chicken cooked with ginger, garlic, scallions and gluten-free soy sauce.
Slice the chicken thinly and get the ginger, garlic, spring onions and sauce ready before you heat the pan.
Get my Gluten-Free Ginger Chicken recipe Full recipe
Gluten-Free Lasagna
A layered lasagna with beef and pork mince, tomato sauce and gluten-free pasta.
Get the meat sauce and gluten-free lasagna sheets ready before you start layering.
Get my Gluten-Free Lasagna recipe Full recipe
Gluten-Free Smokey Pork Burger
Pork burgers flavoured with smoked bacon, shallot and smoked paprika, served in gluten-free buns.
The smoked bacon and smoked paprika are part of the burger’s character. Check the buns and sauce as well as the patty ingredients when you shop.
Get my Gluten-Free Smokey Pork Burger recipe Full recipe
Vietnamese Caramelised Pork
Pork mince in a caramel base with ginger, garlic, cashews, lime and herbs.
Have the pork mince and flavourings ready before you start the hot caramel.
Get my Vietnamese Caramelised Pork recipe Full recipe
Cheeseburger Pasta
Gluten-free penne in a beef and tomato sauce with mustard and cheeseburger flavours.
Have the penne ready to toss through the beef and tomato sauce.
Get my Cheeseburger Pasta recipe Full recipeMake the preparation easier
Get the sauce and chopped ingredients ready before you heat the pan for the ginger chicken or caramelised pork. Check with everyone about allergies before you decide on toppings and sides.
Keep Learning, Keep Cooking
There’s always something new to learn in the kitchen. Brush up on a cooking technique, find answers to common gluten-free questions or get an idea for your next meal.