Gluten-Free Bread, Pizza & Baking Favourites
Fancy making bread or pizza from scratch? Start with a crusty loaf, a yeasted pizza base or naan cooked in a skillet. There’s banana bread for the fruit bowl stragglers and shortcrust pastry for a sweet or savoury bake.
Explore the recipes
Different doughs, different jobs
Check the flour and binders before you start. The crusty loaf uses my bread mix, the pizza dough gets structure from psyllium, and the skillet naan uses millet flour and arrowroot. Stick with the flour called for in the recipe on your first go.
Check ingredient labels and your preparation setup for gluten and cross-contact.
Crusty Gluten-Free Bread
A crusty loaf made with Gluten-Free by Che bread mix, olive oil and apple cider vinegar.
This loaf uses Gluten-Free by Che bread mix. Check the recipe before weighing your ingredients, as different blends absorb water differently.
Get my Crusty Gluten-Free Bread recipe
Gluten-Free Pizza Recipe
A yeast-raised gluten-free pizza base with psyllium and the toppings of your choice.
Give the yeast dough its resting time before you shape the base and add your toppings.
Get my Gluten-Free Pizza Recipe recipe Full recipe
Gluten and Dairy-Free Naan Bread
Skillet-cooked naan using millet flour, arrowroot, psyllium and dairy-free yoghurt.
Have the skillet ready to cook the naan once the dough is prepared.
Get my Gluten and Dairy-Free Naan Bread recipe Full recipe
Gluten Dairy Free Banana Bread
Banana bread made with tiger nut flour, ripe bananas and dairy-free butter.
Use ripe bananas and the tiger nut flour specified in the recipe.
Get my Gluten Dairy Free Banana Bread recipe Full recipe
Gluten Free Shortcrust Pastry
A gluten-free pastry with almond flour and chilled butter; includes sweet and savoury variations.
Choose the sweet or savoury version before mixing and keep the butter chilled as directed.
Get my Gluten Free Shortcrust Pastry recipe Full recipeRead through the resting, proofing and chilling stages before you start, so your dough or pastry gets the time it needs.
Keep Learning, Keep Cooking
There’s always something new to learn in the kitchen. Brush up on a cooking technique, find answers to common gluten-free questions or get an idea for your next meal.