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Drinks
Frozen Mixed Berry Flappé
Mixed berries make the centre of this frozen drink. I measure the liquid before blending so the texture does not become a guess.
- Serves
- 6
Before You Start — Chef's Notes, Ingredient Swaps & Why This Recipe WorksClick to read
Chef’s notes
My first preparation check: Put 500 grams of frozen berries into a blender with half of the cranberry juice and 1 tablespoon of honey. Blend until smooth.
Ingredient swaps
Where the ingredient list gives an alternative, use that option. Other substitutions have not been established for this version, so do not assume they will behave identically.
Why this recipe works
Texture is the useful guide here. Blend as directed, stop to check the consistency, and keep the specified liquid balance rather than thinning it by guesswork.
For more help, browse Kitchen Skills and gluten-free label guidance.
Let's get cooking
Method
- InstructionsPut 500 grams of frozen berries into a blender with half of the cranberry juice and 1 tablespoon of honey. Blend until smooth.
- Transfer the mixture into a bowl.
- Repeat the process with the remaining 500 grams of berries, cranberry juice, and honey.
- Once both batches are blended, combine them in a bowl and whisk well to ensure an even flavour.
- Serve in a glass and enjoy!
Watch Me Make This
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Useful kit and ingredients
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